GreenLine  

Our Favorite Recipes and Helpful Ideas  
GreenLine offers recipes to tempt even the most discerning palates. Along with our traditional favorites we've developed a few unique side dishes to compliment your menu. Both nutritious and delicious, our fully-tested, festive recipes will wow your friends and families year round!




Traditional Green Bean Casserole

This standard, served on every menu and at every large gathering, makes serving vegetables for a large crowd simple... and delicious. We've tweaked this well-known recipe by using fresh green beans—giving you a new take on an old favorite.


Small Recipe - Serves 10

Large Recipe - Serves 14





Maximum Flavor Green Bean Casserole

From the Maximum Flavor Series by Chef Adrianne Calvo featured on The Balancing Act on Lifetime Television, GreenLine offers the perfect recipe for the at home Chef! You'll be astounded at the variety of flavors and textures that combine to make an elegant side dish.


Small Recipe - Serves 4

Large Recipe - Serves 10





Green Bean Artichoke Casserole

Buon appetito! You can't go wrong with this super easy, Italian-inspired side dish! Fresh GreenLine green beans baked with artichoke hearts, a blend of cheeses, seasoned bread crumbs, all drizzled with olive oil, will be an instant hit with your guests.


Small Recipe - Serves 8

Large Recipe - Serves 21





‘Some Like It Hot’ Green Beans

Looking for a way to spice up your life? Try this recipe from the kitchen of Chef Adrianne Calvo (Maximum Flavor Series) featured on The Balancing Act on Lifetime Television! Honey, soy sauce, wine and a variety of other flavors will give you the kick you're looking for!


Small Recipe - Serves 4

Large Recipe - Serves 10





Creamy Turkey and Green Bean Bake

This is a great way to use that leftover turkey or chicken! Your family will love this one-dish meal and you'll love how quick and easy it is to prepare. The deliciously creamy sauce paired with the green beans and turkey is comfort food at its finest.


Small Recipe - Serves 8

Large Recipe - Serves 21





4-Minute Sides

Easy, quick and fun! Here are a few simple ways to add flavor and kick to our farm-fresh veggies. From adding spices or Asian sauces to tossing them with fresh herbs or cheese—these simple tips will enhance your side dishes in no time at all. Try a few... then experiment!

Click here for quick, easy ideas




Green Beans with Almonds & Thyme

Try this super-easy side dish for any meal or gathering. The butter and mustard make a delicious, creamy sauce for the farm-fresh beans—the thyme and garlic salt brings all the flavor and the almonds add the crunch. Loaded with texture and flavor, this simple veggie dish will astound your guests!


Small Recipe - Serves 4

Large Recipe - Serves 10





Green Bean Bundles

Try this simple recipe for an impressive and delicious side dish—farm-fresh green beans are tossed in a savory sauce and wrapped with crispy bacon. Impress your friends, wow your family and delight your children with the perfect flavor combination—bacon, butter and green beans.


Small Recipe - Serves 6

Large Recipe - Serves 16





Green Beans Almondine
Try our version of the classic dish, Green Beans Almondine. The bright, fresh flavors and the contrast of textures are easy to assemble and delicious to eat. This dish is perfectly paired with either fish or fowl and is nutritious and filled with mouthwatering flavors.


Small Recipe - Serves 4

Large Recipe - Serves 10

 
 

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